Opened in January 2016, it simplifies its good work in daily life with its morning coffee and its most innovative lunches in XL formats. It has a first floor with a room for 40 people offering Mediterranean cuisine, with special mention for serving celiacs.
Every Thursday night TAPA NIGHT from 7:00 p.m.
On Fridays, MONTADITOS NIGHT, also at 7:00 p.m.
And on weekends a la carte dinners.